2. Seasoning: raw flour, Tian Tian fresh, onion, ginger, minced garlic, salt, sesame oil and water starch.

3. Wash celery and cut into sections;

4. Shrimp size is suitable for use;

5. Add oil to the pot, fry the shrimps and put them on a plate for later use;

6. Heat the oil in the pan, stir-fry the celery a few times, add salt, Tian Tian fresh, onion, ginger and minced garlic, thicken and serve.

7. Fried shrimps with celery is a home-cooked dish made of celery and shrimps. Delicious and delicious, it has always been a favorite dish of restaurants and families. The protein content of shrimp is several to dozens times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, as well as vitamin A and aminophylline.