material preparation
The ingredients for stir-fried kohlrabi are very simple, just prepare the following:
A radish
-An onion
-Jiang Mo right amount.
-Appropriate amount of minced garlic
-Salt content
-Appropriate amount of cooking oil
Step description
1. kohlrabi therapy
First, wash the kohlrabi, remove the epidermis, and then cut it into small pieces for later use. You can cut kohlrabi into different shapes according to your personal taste, such as filiform, flake, block and so on.
2. Onion therapy
Cut the green onions into sections, and then shred them for later use.
Add oil to a hot pot.
Put the pot on the fire, add proper amount of cooking oil, heat, add Jiang Mo and minced garlic, and stir fry.
Add green onions
Put the chopped green onions into the pot and stir well.
Add kohlrabi
When the scallions are sauteed, put the chopped kohlrabi into the pot and stir well.
Add salt
In the process of frying kohlrabi, add some salt to taste.
7. Stir well
Stir-fry kohlrabi and onion until kohlrabi is soft and cooked.
skill
1. The cooking time of kohlrabi should not be too long, otherwise it will affect the taste.
2. When frying kohlrabi, you can add some other seasonings according to your personal taste, such as soy sauce and cooking wine.
When cutting kohlrabi, you can cut it into small pieces first, and then cut it into silk with a plane, which is more convenient.