1. Slice garlic, dried peppers, ginger and star anise

2. Blanch the chicken legs with boiling water

3. Soak the mushrooms in advance

4. Put oil in the wok, fry the chicken legs and add a little soy sauce for coloring

5. Pour seasoning

6. Add mushrooms and pour a proper amount. If the mushrooms are clean, just rinse them with clean water, so as to preserve the delicate flavor of the mushrooms.