Ingredients: 200 grams of frozen crocodile meat, five fresh ginseng, 80 grams of Sichuan shellfish, four grams of longan meat, ham, lean meat, ginger, wine, one tablespoon

Practice:

(1) the crocodile meat thawed naturally, and put into boiling water, plus ginger, wine and cook for a few moments, take out the slices

(2) the other things washed, and the crocodile meat into the tile pot with a moderate amount of water. Crocodile meat into the tile pot, add the appropriate amount of water, cover, martial arts fire boil, change the fire boil three hours, add salt to taste that is complete

Note:

(1) crocodile meat has a cough, asthma, phlegm, if you add the pipa cabbage with the pot, the effect is better

(2) can also be removed from the heart of the Snow Pear, Northern Radix et Rhizoma Serratiae, Sichuan shellfish, each of the three money to first boil for an hour, put the crocodile meat and then boiled for three hours, adding Two money north apricot, one money south apricot grinding into the almond juice and then boiled for half an hour, the day of autumn dryness moisten the lung effect is excellent