Snapper is pronounced diāo, with a consonant d, a rhyme iao, and a first tone.

Seabream yaki (Japanese: たい焼き、鲷焼き、たいやき、タイヤキ) is a Japanese confectionery originating from Tokyo, Japan. It is made of flour, sugar, milk, and baking soda, and is derived from wakamono (Japanese: wakamono), which looks like a seabream.

The recipe for snapper yaki is as follows:

Main ingredient: 125 grams of egg, 125 grams of low gluten flour, 40 grams of granulated sugar, 25 grams of honey, 60 grams of pure milk, 20 grams of butter.

Accessories: 1g salt, 3g baking powder, red bean paste.

1, butter melted in water and cooled, then add the egg mixture, sugar, honey, salt, butter into a clean container, using a manual whisk to beat evenly, the butter must be cooled and then added, you can melt ahead of time to prepare.

2, the low gluten flour, baking powder sifted into the egg mixture, sieve the step do not omit, so that the batter out of the mixing easier to become uniform.

3, with a whisk, mix the batter into a smooth state without particles, add pure milk, mix well.

4. Cover the batter with plastic wrap and let it sit for thirty minutes.

5, snapper grill mold can be brushed with a thin layer of butter in advance, the batter first pour part of the mold, and then squeezed on the red bean paste filling, you can see the state of the batter only half of the position of the mold.

6, and then pour a part of the batter, these batter to cover the red bean paste filling pour down, just flow full mold on it. Cover and heat for three minutes.

7, out of the pan on a plate, snapper grill can be made complete.