Preparation materials: half a chicken, 300g oyster, appropriate amount of oil, appropriate amount of salt, 5 slices of ginger and 2 slices of garlic.

1. First, wash the oysters with clear water, then add 2 teaspoons of raw flour, gently knead and wash them with clear water, then add 2 teaspoons of raw flour and gently knead and wash them with clear water for later use.

2. Cut the chicken into small pieces for use.

3. Put oil, ginger slices and garlic slices in the pot, pick out the bones and breast meat in the chicken, stir fry in the pot and add a little white wine.

4, cooking soup, more or less casual, about half an hour.

5. Add chicken and cook for about 8 minutes.

6. Boil the oysters in water for about 2 to 3 minutes, season with salt and serve.