Spike Tail Slate Fish Gum (Flower Gum) Soaking and Stewing Method

Fisherman's Self-drying Sharp Tail Slate Fish Gum, 1-2 Person Quantity of Sharp Tail Slate Fish Gum (Flower Gum) Soaking and Stewing Method Procedures Step 1

Add water to submerge the fish gum and soak it for 10-24 hours. Put it in the refrigerator to soak in the fresh layer. Step 2

Picture after soaking in water for 20 hours Step 3

Boil the water, then add the soaked fish glue and cook for 2-3 minutes. 尖尾鳘鱼胶(花胶)泡发和炖法的做法 Step 4

After blanching the fish gelatin, immediately fish out the fish gelatin, put it into cold water, and continue to soak. Put it in the refrigerator to keep it cold and soak for 6-24 hours. Change the water 1-2 times halfway. (Remember to soak more water.) Step 5

Clean the oil stains on the fish glue. Step 6

If the fish glue is whole, cut it open. Step 8

After soaking, it becomes big and fat. Step 9

Based on personal preference, cut the fish glue into small pieces. Step 10

When stewing, add as little water as possible, as shown in the picture above. This way the stewed soup has a sticky texture