Process: Stir-fry
Flavor: Spicy
Time: <5 minutes
Calorie: low calorie
Incorporated:
Cooking Steps:
1. Wash and clean the squid with edible scissors to cut open the cut open, after the cut open, in the tail of the squid to tear the skin to remove the skin
2. Tear the skin from the tail to tear the skin. Can tear the skin in a row
3. After the skin is good to start cutting flowers, first cut into two slices, cut remember to touch the slippery side to cut flowers, it is not hot when you can not roll the flowers, oblique knife cut squid flowers (holding the knife at an angle of 45 degrees) to cut down can not be cut off, or else it will be squid silk
4. first cut one side, and then cross to cut, and then cut three cuts for a slice (). The size of the piece depends on the preference of each person)
5. Cut all the materials spare
6. pot of boiling water, squid with boiling water first scalded, squid can be rolled up, fished out of the cold water spare
7. peanut butter, soy sauce, oyster sauce with a little water in a small bowl to mix well
8. pot of oil, the ginger, green and red peppers stir-fried first
9. Pour in the squid and stir fry a few times
10. Add cooking wine and stir fry a few times
11. Pour the sauce and stir fry evenly
12. Then put the basil and garlic seedlings into the stir fry, can be out of the pot.