Practice 1: chili peppers cleaned and cut into sections, flour, add soaking powder, salt, sesame water into a paste, chili peppers and peanuts put into a thin layer of noodles wrapped well. The pan poured oil to 160 degrees Celsius to the pepper and peanuts into the frying golden brown floating fish out of the oil control.

Practice two: dried chili is not any water, put in a bowl and reserve. The pot will heat the oil to about 80%, turn off the fire, when the oil temperature is slightly reduced a little, pour the oil on the chili, and use chopsticks to quickly stir to prevent becoming paste.