Ingredients: a rooster, 15g ginger, and a little white wine.

Practice: Cut the tender cock clean, gut it, wash it and cut it into pieces. 15 grams of ginger is sliced, washed with clear water, stewed in a pot, without oil and salt, only a small amount of white wine is put.

Eat it within one day and take it once every other week.

It can tonify deficiency and kidney, warm stomach and dispel cold, and relieve local pain and joint muscle weakness.