Accessories: oil, salt, ginger, cooking wine 1 spoon, starch, eggs 1 piece, and pepper.

Steps:

1, beef tenderloin slices with fascia removed and cut into long strips.

2. Chop the beef into minced meat with a knife, and add a little water while chopping.

3. Put the minced beef into a small bowl, chop in an egg white and stir well.

4. Pour in the cooking wine and go to the smell.

5. Add a little salt and starch and stir for half an hour.

6, sit in the pot, turn on a small fire, and when the water bubbles, use a spoon to make the beef minced into meatballs and gently put them into the pot.

7. Make all the minced beef into meatballs and boil them over high fire.

8. Take the boiled and shaped beef balls into a cold boiling water basin.