Sweet tea dumplings production method 1, the main ingredients: glutinous rice, sweet tea, dates and other dumplings.　2, the sweet tea into the iron pot frying juice. Sticky rice is clean, drained, soaked into the sweet tea juice spare.　3, dumplings wrapped and sweet tea into the pot at the same time, to the water over the dumplings as appropriate, with a medium fire to cook 2 hours, cooked through can be eaten.　Taste: this dumplings its color, aroma, taste, beauty, color and lustre of golden oil, the entrance to the lubrication of tender, soft and sticky, teeth and cheeks, sweet aftertaste, rich in nutrients.　Honey Date Rice Dumplings Category: Desserts / Snacks Sweating Recipes Recipes for Self Sweating Recipes for Nighttime Urination Recipes Technique: Cooking Taste: Freshly Cooked Serving: Breakfast | Chinese | Dinner | Snacks Taste: This Rice Dumplings is comforting and rich in nutrients.　Main Ingredients: 1000 grams of glutinous rice Accessories: 50 grams of raisins, 100 grams of jujube Cooking Method 1. 400 grams of rice dumpling leaves washed, put into the pot with water to cook soft, fished up and drained, standby. 2.　2. Wash the glutinous rice, drain and set aside.　3. Put the honey dates into a bowl, steam soft and take out, remove the core while hot, wash the raisins, drain.　4. Take 3 rice dumpling leaves, gross side opposite, first into 1/3 of the glutinous rice, add honey dates and a few raisins, and then into the 2/3 of the glutinous rice wrapped into a triangle dumplings, tied with a rope.　5. Put the packaged dumplings into the pot, add water and cook on high heat for about 2 hours, and then simmer on low heat for about 3 hours, can be eaten. Bean paste dumplings Ingredients: bean paste, white glutinous rice Practice: white glutinous rice soaked in cold water for three or four hours, and then in accordance with a layer of rice, a layer of filling in the order of a *** parcel on the three layers of rice, three layers of filling, and finally these ingredients with reed leaves wrapped up, cooked can be. Jiaxing meat brown Preparation: rice dumpling leaves: if it is fresh rice dumpling leaves washed, the root (there are two small pointed tip) cut off a little, boil water, put the rice dumpling leaves in the boil 3, 5 minutes on it; if it is dry rice dumpling leaves on the first day to soak, the rice dumpling leaves soaked soft, cut off the root and the same treatment as the fresh Rice: rice to be fast, try not to let the rice to eat water. Use Luo to control the rice dry, a little bit of time (the rice will eat into a little water). Add soy sauce and salt (a little more soy sauce).　Meat: Remove the skin, separate the fat and lean meat, and cut the meat into cubes about 3 to 4 cm square, with the ratio of fat to lean meat at 1:2. Pour wine, soy sauce, salt, a little sugar and chicken essence into the meat. More wine is better, less soy sauce. Rub with your hands until the meat is white foam, indicating that the flavor has been completely eaten into the meat.　The following is the package of rice dumplings: rice dumpling leaves are clearly divided into positive and negative (hairy side is the reverse side, you can see the leaf diameter distinction, the diameter of the outward bulge is the reverse side), the front side of the inside, wrapped pillow rice dumplings. This is not easy to describe. The first thing you need to do is to tie it tightly with a cotton thread or a grass rope. The dumplings are very much related to the tightness of the tie. Each zongzi must put fat meat oh, otherwise it is not delicious.　Cooking rice dumplings: a large pot, must be deep enough. Put the dumplings in, add water, water should be no more than dumplings cooked over high heat, 3 hours if the last time I gave t version of the package so big dumplings, and then medium heat 1 hour is almost. Then big dumplings will have to small fire 2 to 3 hours. Cooking dumplings in the middle of the never cease fire, must keep the water wide open. Eat rice dumplings do not need me to talk about it, right?　If you find the dumplings light, you can add salt and soy sauce to the water used to cook the dumplings, cook for a period of time the flavor can go in. Pork dumplings:

① raw materials: glutinous rice 2.5 kg, 1.5 kg of fresh pork (fat and thin half), 25 grams of wine, soy sauce 150 grams, 70 grams of salt, a little monosodium glutamate, dumplings, the right amount of leaves. ② practice: first the glutinous rice amorphous, plus sugar, salt, soy sauce and mix well. Then cut the pork into small rectangular pieces, and the rest of the ingredients mixed well. Then the rice dumpling leaves rolled into a funnel shape, loaded with 40 grams of glutinous rice, put on the fat, lean pork each piece, and then cover about 30 grams of glutinous rice to dial flat, wrapped. Finally, the packaged rice dumplings into the water to boil 1 time, and then use the warm fire to cook for about 1 hour, the steaming process should continue to add water to maintain the original water level, cooked out of the pot can be.

Ham and meat dumplings ingredients: prepared glutinous rice green bean paste 750 grams of ham 50 grams of mushrooms or mushrooms 25 grams of minced pork 50 grams of refined starch 10 grams of sesame oil 5 grams of lard 25 grams of minced green onions, minced ginger, salt 1 tablespoon of sugar, bamboo leaves, Ma Lien.

Method: lard will be minced onion, ginger, fried yellow, remove the end of the onion and ginger, in turn, put the ham meat, minced pork, mushrooms diced sugar, salt fried for 30 seconds, thickening, dripping sesame oil, that is, into the stuffing to be used.

Take 2 pieces of soaked rice dumpling leaves, folded into a bucket, filled with glutinous rice and green bean petals, the filling sandwiched in the middle of glutinous rice, covered with glutinous rice, wrapped into a five-pointed square bottom cone, tied tightly on the steaming pot, code tight, put cold water, no more than rice dumplings for the right. Cook for 1 hour, change the fire to cook for 30 minutes that is good. If you use a pressure cooker, cook for 25 minutes, remove from heat and simmer for 5 minutes.

If you don't have bamboo leaves, reed leaves will do. Fold three reed leaves on each side into a bucket shape. salted duck egg rice dumplings ingredients: prepared glutinous rice green bean petals 750 grams of peanut petals 25 grams of cooked salted duck egg yolk 5 bamboo leaves, Ma Lin.

Method: wrapped with the same ham dumplings. Packed, cooked on the steamer for 1 hour, and then move the fire to cook for 10 minutes that is good.