1. Ingredients: one dragon, appropriate amount of minced garlic, appropriate amount of cooking oil, appropriate amount of millet pepper, appropriate amount of oil and appropriate amount of cooking wine.

2. Prepare a fresh big dragon, clean the lobster with a clean toothbrush, and urinate at the bottom with chopsticks.

3. Cut the lobster with a knife.

4. Boil water in the pot and steam Bolong 15 minutes in the pot. Steamed and put on a plate for later use.

5. Prepare seasoning, minced garlic and millet pepper, and pour proper amount of oil consumption and cooking wine into the bowl.

6. Heat the oil in the pot, pour the minced garlic and saute the garlic.

7. Feed the juice and cook for a while.

8. Put the millet pepper on the lobster, and then pour the prepared soup on the lobster.

9. The tempting steamed dragon is ready.