How to make stewed soybeans with mustard pimples?

Boil the soybeans with the pork skin in advance and soak them the night before. Cut the lean meat skin with mustard pimples and dice them.

Sear the garlic cloves Pot

Add Sichuan peppercorn noodles and lean meat and stir-fry until the color changes

Stir-fry the diced pickles, add dark soy sauce and a little sugar and cooking wine. When the pickles change color, add broth or water to cover the ingredients

Add pork skin and soaked soybeans and simmer for half an hour. The mustard pimples are salty, so no need to add salt