Preparation materials: ribs 1 kg, 2 tablespoons of cooking wine, 2 tablespoons of garlic, onion, salt, oil and soy sauce.

Production steps:

1, put water in the basin, add a little cooking wine, and put the ribs in the basin for 30 minutes to remove the blood. Drain the water and use kitchen paper to absorb the excess water.

2. Slice garlic and onion.

3. Put the minced onion and garlic into a large basin, add salt, oyster sauce and soy sauce, stir well, and then put the ribs into the basin and marinate together for more than 3 hours.

4. Add a little starch before baking the bones after curing, put tin foil in the air frying pan, put the marinated ribs, and pour the remaining sauce on the ribs.

5. There is no need to preheat the air fryer, and bake at 180℃ for 25 minutes.

6. Serve immediately.