1. Wash the fish and cut into pieces, then add some ginger, salt and oil to marinate 10 minutes.

2. Add oil to the pot, fry the salted fish until both sides are slightly yellow.

3. Finally sprinkle with salt and pepper.

Bighead carp, also known as silver carp, chub head fish, black silver carp, yellow silver carp, pine nut fish, bonito, bighead carp and whale. One of the four big fish. This kind of fish head is big, fat and tender, so it is the first choice for fish head hot pot.