500g flour, 5g baking powder, 5g yeast, 2 eggs, sesame 150g, a little salt and pepper, and a proper amount of oil. 1. Mix flour with water, baking powder and yeast, roll into thin slices, brush with a layer of oil, sprinkle with a little salt and pepper, roll into rolls and make round cakes for later use. 2. Open the eggs and brush them on the bread. Dip the cake in sesame seeds, sober up a little, steam it in a drawer and take it out for later use. 3. add oil to the pot and heat it to 40% to 50%, then fry the steamed bread until golden brown. This is the golden cake you want to know.