2 handle prawns. Cut off the shrimp gun, shrimp mouth, shrimp whiskers and shrimp feet, and then pick out the sandbags inside the shrimp head. Then cut the shrimp shell along the shrimp back to facilitate the taste, and pick out the shrimp line at the same time, otherwise it will affect the taste and appetite.

Clean the shrimp after treatment, and be sure to control the moisture in the shrimp before putting it into the basin. Putting onion and ginger in the pot can remove the fishy smell of shrimp and enhance the fragrance. Then add 5g of cooking wine, 5g of salt, 5g of monosodium glutamate and a proper amount of pepper, grab well and marinate for 20 minutes.

4 After the shrimps are marinated, the pot is on fire and a proper amount of base oil is added. When the pan is hot, fry it on low heat until both sides are formed. Be careful not to spend too long, about one minute on each side. Keep the shrimp half cooked, and the temperature of the oil should not be too high.

5. Take out the shrimp and put it in a plate for later use. Then take another pot and add the base oil. When the oil is hot, put the star anise into the pot and stir-fry until fragrant. Then add onion and ginger and continue to stir fry.

6 Add a tablespoon of raw tomato sauce and stir-fry the lycopene.

7 After the lycopene is fried, put the prawns into the pot in turn and heat the water until it is equal to the prawns. After boiling, put the prawns into the pot and make a simple seasoning: salt 3g. Sugar 15g.

8 braised prawns are characterized by reddish color and salty and slightly sweet taste. You don't need to thicken the juice specially, just use sugar to thicken the juice slightly, and it doesn't take too long to burn, just three or five minutes.

First, take out the cooked prawns and put them on a plate. Continue to thicken the soup in the pot with a small torch. At the same time, pick out the onions and ginger in the pot to ensure that the soup poured on the prawns is brighter and more beautiful.

10 When the soup is slightly thick and the color is light red, turn off the fire and pour the collected juice on the prawns.

1 1 Finally, this braised prawn is ready ~ Eat it while it is hot ~ Give yourself a compliment ~