In life, when we stew rice and want it to be delicious, we can choose better quality rice, then clean the rice, add water, pay attention to the ratio of water to rice, and then wash the rice It cannot be cooked more than three times. You can add peanut oil to enhance the flavor when steaming the rice. As for the ways to enhance the flavor of braised rice, you can learn about the content introduced in this article, and then make delicious rice.

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What are the techniques and methods for making delicious rice?

1. Rice-stewing techniques

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1. Wash rice

Do not wash rice more than 3 times. If it is washed more than 3 times, a large amount of nutrients in the rice will be lost, and the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

2. Soak rice

First soak the rice in cold water for 1 hour. This allows the rice grains to fully absorb water. The rice will be plump when steamed in this way.

3. The ratio of rice to water

When steaming rice, the ratio of rice to water should be 1:1.2. There is a very simple way to measure the amount of water. Use your index finger to put it into the rice water, as long as the water exceeds the first joint of the index finger.

4. Add flavor

If the rice in your home is already old rice, it doesn’t matter. Old rice can also be steamed to bring out the flavor of new rice. After the first three steps, we add a small amount of refined salt or peanut oil to the pot. Remember that the peanut oil must be cooked and allowed to cool. Just add a little to the pot. Now, you can plug it in and start steaming. After steaming, the grains are crystal clear and plump, and the rice is fragrant.

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2. Steamed rice method

1. Steam rice method with vinegar

< p>Cooked rice should not be stored for a long time, especially in summer, as the rice can easily become rancid. If you add some vinegar at a ratio of 1.5 kg of rice to 2-3 ml of vinegar when steaming rice, it will make the rice easier to store and prevent it from going rancid. Moreover, the steamed rice will not have a sour taste, but will have a stronger aroma.

2. Steaming rice with oil

Old rice steamed rice is not as delicious as new rice, but as long as you change the method of steaming rice, old rice will be as delicious as new rice.

The method is:

Soak it in water for two hours, take it out and drain it, then put it in a pot, add an appropriate amount of hot water, a tablespoon of lard or vegetable oil, and cook over high heat. Open and simmer over low heat for half an hour. If using a pressure cooker, simmer for 8 minutes until cooked.

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3. Steaming rice method with salt

This method is only used when re-steaming the remaining rice. use. If you can't eat the leftover rice, you need to re-steam it. Re-steamed rice always has a smell and is not as delicious as freshly steamed rice. If you are steaming leftover rice, adding a small amount of salt water can remove the odor of the rice.

4. Method of steaming rice with tea

Steaming rice with tea can make the rice good in color, aroma and nutrition. It can also remove greasiness, cleanse the mouth, digest food and provide vitamins. benefits.

The method is:

According to the amount of rice, take 0.5-1g of tea leaves, soak them in 500-1000 ml boiling water for 5 minutes, then filter out the tea leaves, and pour the filtered tea into the washing machine. Put the washed rice into the pot and steam it as usual.