Food details: yellow peach, crystal sugar and clear water. Cooking process: 1. Everyone should clean the yellow peaches first and prepare the food. 2. Then we peel the yellow peaches and reserve them.

3. Remove the core of the yellow peach after peeling the soybean, and cut the peach meat into small pieces for reservation. Just cut the main shape as you like. You can cut it into crescent-shaped shapes like me, and you can also cut it into small pieces. After all the yellow peaches are cut, it is best to soak them in salt water for 1 minutes before taking them out. 4. Finally, we will put the yellow peach meat into the washed milk pot, add a proper amount of rock sugar and pour it in, so as to avoid the clear water of the yellow peach. 5. It seems that the juice in the pot will be boiled with fire, and then it will be boiled with slow fire for about 15 ~ 2 minutes. Remember to take out the cooked foam with a spoon halfway. 6, wait until the yellow peach meat has some transparency, it can be turned off and cooled slightly in the milk pot.

7. Prepare glassware with sealing function in advance, clean it, then turn it over in the pot and steam it for 1 minutes. After steaming, take off the glass bottle, wipe the water, put the yellow peaches in the glassware and store them in the freezer. 8. Finally, we will put the yellow peach in the glass bottle. We can eat it anytime and anywhere if we like it. The taste will be better after being chilled. If we have little friends at home, it is so suitable to do this, and the baby will definitely put it down. It's really achieved. All kinds of additives are always added to the products sold outside. You can copy this delicious food simply by adding rock sugar at home, make it into vacuum packaging bags and store it for a long time. Tip:

1. You can reasonably increase the amount of rock sugar according to your own hobbies. Because I don't like to eat very sweet, I don't put a lot of rock sugar, and the yellow peach itself has a certain amount of sugar. If you like to eat sweet, you can have more. 2, the way the yellow peach slices according to their own hobbies, many canned yellow peach fruits are cut into two pieces, because the deep color of the fruit in the core of the yellow peach will harm the overall color, it is easier to remove the deep part by cutting me like this. 3. You don't have to cook for a long time. If you cook for a long time, the peaches will become looser and looser, and it will not be so delicious.