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Fried shredded pork with leek moss
1. Scrape the pork belly, wash the pigskin, and put it in a boiling water pot for cooking.

2. 12 Let the cooked pork belly cool, and then cut it into pieces of appropriate size.

3.2 1 leek moss was washed, cut into 3cm long sections, sliced red pepper and sliced ginger and garlic.

4. Heat the wok, pour a little oil to moisten the wok, and then fry the pork belly for oil.

5. Scoop out some of the stir-fried oil, then add ginger and garlic and stir-fry.

6. Add a spoonful of hot sauce and stir fry.

7. Add wild leek moss and red pepper and stir fry.

8. Add the oil, soy sauce and chicken essence and stir fry a few times.

Many people can't cook now. After all, the development of social life and the very developed catering industry basically meet our dietary needs. However, our own food still has a unique flavor. You can try to make your own pork with leek and moss as mentioned above.