Ingredients: 500g beef tendon, 3 slices of ginger, star anise 1 piece, Chinese prickly ash, half bottle of white wine, 4g salt, appropriate amount of scallion, appropriate amount of coriander, appropriate amount of white sesame, 2 pieces of homemade spicy oil, a little of homemade spicy oil, garlic 1 piece, and appropriate amount of homemade spicy oil: edible oil.

Steps:

1. First, soak beef tendon in clear water for 2 hours to remove blood.

2. Put the beef in cold water and add ginger and star anise.

3. After the beef is cooked, continue to stew in the pot until the beef soup becomes cold, then take out the beef, put it in a fresh-keeping bag and refrigerate it in the refrigerator, preferably overnight. After refrigeration, the meat quality of beef becomes compact, and it is easier to slice, and everything will not fall apart.

4. Now let's make spicy oil, cut the dried peppers into small pieces and stir-fry them in a pot with low fire. There is no need to put oil in the pot, so just stir-fry, about stir-fry 1 minute.

5. Smash the garlic, chop the green onions and put them in a small bowl, and put the freshly baked peppers in the bowl.

6. Pour peanut oil into the pot and heat it until the oil smokes.

7. Then pour the hot oil into a small bowl, stir it with a spoon and let it cool for later use, so that the spicy oil is ready.

8. Make cold sauce, chop garlic, soy sauce and balsamic vinegar.

9. Slice the beef, add shredded green onion, coriander, white sesame seeds and homemade cold sauce, and mix well before eating.