Blanch the beef before stewing, then stew it in a pressure cooker for half an hour, and then carry out the next cooking step, so that the beef will not be hard. Here are the practices:

Preparation materials: 500g beef, potato 100g, 3 tomatoes, 5g cooking wine, 3g aniseed and 6g salt.

Production steps:

1, beef out

2. Then put the cooking wine into the water.

3. Cook for three minutes

4. Wash the beef

5. Add ginger slices

6. Then add aniseed.

7, add water, pressure cooker pressure for half an hour.

8. Cut the tomatoes

9. Add oil to the pot and add tomatoes.

10, stir-fry the juice on fire.

1 1, and then add the stewed beef.

12, stir-fry evenly

13, add potatoes and fry.

14, add beef stew soup and stew until it tastes good.

15, finished product drawing