Production process of ecstasy-filled fried rice with eggs: 1, cut black pepper duck breast, unfrozen bandage and crab leg meat into hard particles, and pull oil for reserve. 2. The wild rice is fried until it is in full bloom and crisp, and the golden rice fried early is fried in 180℃ rolling oil and then fried until crisp. 3. Leave a small amount of oil in the pot, first stir-fry the diced onion, then stir-fry the egg white powder until it is half-cooked, stir-fry the fragrant rice evenly, sprinkle black pepper and stir-fry until fragrant, then add chicken essence, monosodium glutamate and salt, pour into the process 1 and stir-fry the well-processed auxiliary materials and onion segments for fragrance, turn over the golden rice slightly, and sprinkle fried wild rice and Muyu flowers on the top.

Chicken and mushroom stew rice method: 1, chicken wings are cleaned, boned and peeled, cut into pieces, put into a container, and marinate with salt, rice wine and white pepper for several minutes; 2, cut the fungus into pieces, oyster mushrooms, peppers, yellow peppers, sharp peppers, and onions are all hob blocks; 3, rice clean and tidy, drain water; 4, the wok is boiled and added with appropriate amount of oil, and the onion is fried first; 5. Pour in the fungus Pleurotus ostreatus and stir-fry the fragrance again; 6, then pour the chicken pieces, stir-fry until the chicken breast is white, then pour the rice and stir-fry; 7. Then add a proper amount of water, cover and simmer until the rice is cooked; (The water flow should be reduced several times, and more attention should be paid to mixing.) 8. After the white rice is cooked, add the pepper, yellow pepper and diced pepper, then pour in the salt and monosodium glutamate seasoning, and stir it.

Spanish paella ingredients: shrimp, mussel, chicken breast, rabbit meat, squid, cuttlefish, clam, rice, mung bean, white kidney bean, tomato, edible olive oil, rose tea powder, onion powder, red pepper powder and salt. Practice: 1, wash the main materials, cut chicken breast, rabbit meat, squid, cuttlefish hob, and tomato. 2. Put the edible olive oil in the pot, add the chicken breast, rabbit meat, squid, cuttlefish and clams, stir-fry for a while, and then add water and cook with raw rice, mung beans, white kidney beans, rose tea powder, red pepper powder, onion powder and salt. 3. Boil 15min, then add shrimp and mussels, stew for a while, and then serve out. 4. Bake the steamed white rice in an electric oven at 150℃ for 5 minutes.