Lactation: pig's feet through the grass soup practice ?

Collection of raw materials. I additionally added Wang Bu Liu Xing (the small black and white granules in the lower left corner) by myself.

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Cut pig's knuckles into pieces and fly them through water. I bought a few pork knuckles at a time and processed them ahead of time, dividing up the amount for each sitting in the fridge.

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The processed pork knuckles and herbs together in a pot, 12 bowls of water to 8 bowls of water to cook, about 2.5 hours. Cook in a casserole dish, not a metal pot.

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Cooked to go goji berry dishes, Tongzhi, 3 times a day to drink, drink with salt, drink 5 days in a row.