The production method of "pouring lo mein" is divided into two steps, one is to cook the noodles with water, and then use cool water or pure water to cool the noodles; the second is to make lo mein, which is also known as the topping or bashfulness. Once these two steps are completed, the noodles can be served in a bowl and the marinade can be poured over them. (Wrap up)

Ingredients

Main Ingredients

Hanging Noodles

200g

Five Pork Pieces

50g

Eggplant

1

Side Ingredients

Oil

Amount

Salt

Moment

Moderate

Soy sauce

Amount

Scallion

Amount

Steps

1. Main and auxiliary ingredients: Hanging Noodles, Pork, Eggplant

2. Boil water in a pot, add the hanging noodles and cook them until they are cooked through

3. Then cool them in cold boiled water or purified water and set aside.

4. Then dice the cleaned eggplant and paneer

5. Dice the green onion.

6. Heat the oil and saute the scallions.

7. Add the pork and stir-fry until browned, add appropriate amount of soy sauce.

8. Then add the diced eggplant

9. Stir fry evenly.

10. Add water and boil for about 5 minutes until the eggplant is soft.

11. Add salt to taste and turn off the heat, that is, "topped with brine".

12. Put the noodles into a bowl.

13. Put the roasted marinade on top, mix well and can be eaten.

Tips

1, the ingredients of the marinade can be according to their favorite combination, eggs, tomatoes, cucumbers, peas, black fungus and so on can be.

2, the noodles can choose to use hanging noodles, knife cut noodles, hand-rolled noodles and so on.