Preparation of the ingredients of the skin eggs, lactone tofu, garlic, green pepper, chili pepper, white sesame seeds, soy sauce, vinegar, sugar, chicken essence, sesame oil, Lao Gan Ma spicy crunchy oil, etc.

1. Take 4 skin eggs, peel off the shell, peeling carefully, do not break, you can first in the big head of the side of the mouth, and then in the pointed side of the opening a small hole, and blowing, the eggshell will be very easy to peel off;

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2. peeled good eggs we cut into 4 flaps, cut eggs when you can use a line to cut, so it is not easy to stick, there is no line with a kitchen knife is also possible, but the knife beforehand to dip a little bit of water and then go to cut, so that it is not easy to stick, cut good eggs along the plate around a circle;

3. do eggs mixed with bean curd we are generally used in the lactone bean curd, lactone bean curd is a whole box, we that before first cut off the box, then cut off the box, then cut off the box, then cut off the box, then cut off the box, then cut off the box, then cut off the box. Before we cut the four corners of the box, let the air in, so that when you tear open the package, the tofu will fall out relatively intact;

4. Remove the tofu cut into blocks and placed on a plate to be used, some of the tofu is to be heated before eating, heating, then we cut into blocks, put some salt in the water to boil and put the tofu into the boil for about 1-2 minutes can be, drained of water on the plate can be

5. Peppers, chili peppers, garlic and cilantro were chopped into minced;

6. The next start seasoning, the bowl of minced peppers, chili peppers and garlic, dripping into the hot oil to stimulate the aroma of the stirring, then put 2 spoons of soy sauce, 4 spoons of vinegar, ? spoons of sugar, 1 spoons of sesame oil, 1 spoons of Laogama Spicy Crisp Oil, a spoonful of cooked sesame seeds, a little bit of chicken broth, cilantro, stirring evenly

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7. Pour the sauce evenly over the tofu and refrigerate for better flavor.