Ingredients: 500g of eggs, onions, carrots, sausages, green peppers, red peppers and rice. Accessories: cooking oil10ml, cooking wine 3ml, salt 3g.

1. Pour 2-5ml of oil into the pot, add the egg mixture and stir fry.

2. Put 5 ml of oil in the pot.

3. Add onion, carrot, sausage, green pepper, red pepper and cooking wine, stir fry after 3ml of cooking wine.

4. Pour in 500 grams of rice and mix well.

5, pour scrambled eggs, 3g salt, stir fry 1 min, and take out the pot.