1. Ingredients: konjac, onion, ginger, garlic, bean paste, salt, chicken essence, vegetable oil.

2. Clean the konjac, cut into slices, and blanch in a pot of boiling water.

3. Pick up, wash in clean water, drain and set aside.

4. Wash the onions, ginger and garlic separately, mince them and set aside.

5. Heat oil in a pot, add onion, ginger and garlic and stir-fry, add bean paste and stir-fry evenly.

6. Add appropriate amount of water and bring to a boil over high heat.

7. Pour in konjac, salt, and chicken essence, then turn to low heat and simmer.

8. When the konjac is flavorful and the soup thickens, sprinkle with chopped green onion and serve.