Butter 100g

Cheese slices 100g

Light cream 100g

Sugar 30g

Toast slices 8 slices

Steps 1

Put all the ingredients except for the toast slices in a large bowl and melt them in a separate container of water. The ratio of the liquid cheese to the butter is 1:1:1:0.3, and the amount of cheese is 1:1:1:0.3. The cheese mixture is 1:1:1:0.3, so you can spread 8 or 9 slices in one serving

Step 2

The next step is to prepare the toast, and it's best to buy the whole toast and cut it yourself, because thicker toast will taste better. It's better to cut the toast yourself, because it's thicker and has a better texture. Cut off the hard edges around the toast (I don't like hard edges.). I don't like hard edges. It's okay to keep the ones you want)

Step 3

The melted cheese mixture is this smooth batter. Use a spatula to scrape it over the toast slices, a little more is fine. Smooth it out with the spatula, all around the edges, but not too much. Spread some and scrape it around.

Step 4

The thickness of the cheese liquid is the best to wipe the surface smooth mirror, but do not wipe too much or will be greasy, but wiped less baked out will be very difficult to see

Step 5

Oven on the heat of the upper 195 ° lower 150 ° baked 8 minutes to 10 minutes can be Mainly to see the color of the surface of the caramelized on the can be!