1, the main ingredients: carp (blow-dried or lightly smoked dry) 500g, 20g of ginger, 20g of garlic, 5g of fine chili noodles, 5g of scallions, 5g of black pepper, one and a half round onions, one and a half large red peppers, one and a half large green peppers.

2, accessories: soy sauce soy sauce 2 spoons, cooking oil 2 spoons of salt (according to the fish salt), small spoons of five spices black beans 100g, 300g oil consumption, sesame oil 2 spoons, 300g of bone broth

3, with warm boiled water will be blow-dried or smoked carp cleaning, if blow-dried before it has been salted, it is recommended that the first soak for 2-3 minutes, is beneficial to the surface layer of salts fall off; will be chili, Peppers, round onions, green onions and garlic cleaning standby.

4, according to their own preferences will be dried shrimp sliced or sliced, chili peppers cut strips, ginger cut strips, garlic minced, round onion cut into thin sections.

5, the fire rice pot, into the oil, put into the onion ginger, then put into the fine chili noodles, then put into the five spices edamame, stirring the aroma of the fire, pour into the dried shrimp and stir again, add oil consumption mixing well, remember the fire can not be too big, must be the fire, add soy sauce mixing well and then plate into the cage drawer, the fire steamed for 20 minutes.

6, in addition to the pot, low-fire into the sesame oil, add round onions, chili peppers, bell peppers, stir out the aroma, add a small amount of bone broth, oil consumption, to be sautéed sugar color, poured while hot in the freshly out of the cage dried shrimp, sprinkled with a bit of green onion, can be funded back to the cage and then steamed for 1-2 minutes, you can also immediately open to eat.