2. Stir while adding cold water.

3. Grabbing into a ball, standing for 5 minutes, kneading again, then waking up for 10 minutes, kneading again, and finally waking up for 20-30 minutes.

4. After waking up for three times, you can knead it very smoothly.

5. Divide the waking noodles into several parts.

6. Rub it into long strips, oil it and wake it for at least 30 minutes.

7. Hold the two ends of the awakened noodles, slowly stretch them out and put them into the boiling water pot. One by one, one by one underground.

8. Fish the cooked noodles in the pot into the bowl.

9. When we wake up the noodles with oil, let's make the topping of the pulled noodles and cut the meat into cubes.

10. Add ginger, sugar, starch and soy sauce and marinate for a while.

1 1. Dice green pepper and eggplant.

12. Stir-fry the peanuts first, add the peanuts in cold oil, and slowly stir-fry the peanuts with medium and small fire.

13. Oil the green and red peppers with the oil of fried peanuts, stir-fry them quickly for two times to change color, and then season them with salt.

14. Add some more oil to the pot, stir-fry the pickled diced meat and take it out.

15. Add more oil to the pan, add diced eggplant, stir-fry until soft and thorough, and stir-fry diced raw meat.

16. Stir well, add two spoonfuls of tomato sauce and stir well.

17. Add two spoons of stock or cover the pot with water and cook 1-2 minutes.

18. Finally, pour the oiled green pepper into the pot, stir-fry and serve.

19. Mix the pulled noodles with the topping, and finally sprinkle some burnt peanuts. Treat your stomach beautifully.