How to make sweet and sour radish?
Cuisine and its efficacy: the spleen-strengthening and appetizing formula of Qingzhen cuisine
Taste: sweet and sour technology: pickled sweet and sour radish making material: main ingredient: white radish 1500g.
Accessories: 50 grams of pepper (red and sharp)
Seasoning: 20g salt, 5g pepper, 0/0g pepper/kloc (red, sharp and dry), 20g sweet noodle sauce.
The characteristics of sweet and sour radish: sweet and sour, crisp and refreshing, greasy and delicious, teach you how to make sweet and sour radish, how to make sweet and sour radish.
1. Wash the white radish and cut it into small pieces 1 cm square. Pick the red pepper and wash it. Chop dried peppers into fine noodles and fry them before use.
2. Fill a glass jar with 2000g of cold boiled water, add salt, pepper, radish and red pepper for several hours, and add saccharin 1g to serve. It takes two to three days for the first curing, and then only four to five hours.
3. Take out the radish and put it in a plate, sprinkle with dried Chili noodles and drizzle with sweet noodle sauce.
Tips for making sweet and sour radish: 1. Pickled acid water can be reused, and salt and sugar can be added in proportion. Celery and radish can also be soaked at the same time.
2. Don't touch oil, pay attention to hygiene.
Saccharin is the most widely used artificial sweetener in the world. It is 300 ~ 500 times sweeter than sucrose, so it can't be absorbed and utilized by people, and it is toxic. Too much will produce bitter taste.
How to hide sweet and sour radish? Sweet and sour white radish materials radish strips, white vinegar, sugar, boiling water method 1, radish cut into small strips, not too fine, and then salted for more than half an hour. Rinse the pickled radish with water and squeeze out the water. 2. When pickling radish, white vinegar, sugar and appropriate amount of boiled water are mixed evenly to make the sugar fully dissolve, so as to make radish soaked in brine. The amount of white vinegar should not be less. I cut a big white radish and used half a bottle of white vinegar. The amount of sugar is also quite large, which can be adjusted according to your own taste. In fact, water is used less to dilute the taste of white vinegar. If you don't think white vinegar tastes very * * *, then you don't have to. After the sugar is completely dissolved, add water several times. 3. Put the drained radish strips into the brine and soak them for one night before eating.
The practice of sweet and sour radish flowers, how to eat sweet and sour radish flowers, sweet and sour 1. Peel the radish and wash it.
2. Cut into thin and even pieces
3. Add a proper amount of salt to clear water and stir well.
4. Add radish slices and marinate 10 minutes or so.
5. just marinate the radish slices until they can bend like this.
6. Take out the radish slices and drain the water.
7. Mix the right amount of white sugar and white vinegar evenly.
8. Put the radish slices together and arrange them.
9. Roll up from one end
10. Cut it in half with a knife.
1 1. When you stand up, it becomes a radish flower.
12. Make the remaining radish slices and put them on the plate.
13. Pour step 7 into the radish flower.
The practice of sweet and sour shredded radish, how to eat sweet and sour shredded radish, sweet and sour.
Peel the radish, shred it, or throw it into shreds with tools. Peel the pear, slice it first, then shred it. It's a little thicker, or it will break easily.
Add white vinegar and sugar and stir well.
Sweet and sour radish will do. Soak in cold water.
How to make sweet and sour radish? Material: white radish 1500g.
Accessories: 50g red pepper.
Seasoning: 20g of salt, 5g of pepper, chilli (red, sharp and dried) 10g, 20g of sweet noodle sauce, with appropriate amounts.
The practice of sweet and sour radish:
1. Wash the white radish and cut it into small pieces 1 cm square. Pick the red pepper and wash it. Chop dried peppers into fine noodles and fry them before use.
2. Fill a glass jar with 2000g of cold boiled water, add salt, pepper, radish and red pepper for several hours, and add saccharin 1g to serve. It takes two to three days for the first curing, and then only four to five hours.
3. Take out the radish and put it in a plate, sprinkle with dried Chili noodles and drizzle with sweet noodle sauce.
For more information about sweet and sour radish, please see Mint.com Food Library: Boohee. /ten houses/acid days snail waves.
Sweet and sour radish Ingredients: one white radish, white sugar, white vinegar and salt. Optional materials: carrot, sesame, red pepper, pickled pepper.
working methods
1. Peel the white radish, wash it, rub it into thin slices with a chipper, and then cut a little carrot for ornament (carrots are also of high medicinal value, killing two birds with one stone).
2. Add a little salt, stir well and let stand for about 20 to 30 minutes. This process can remove the raw taste of radish.
After 3.20 minutes, the radish slices have softened, a lot of water is forced out by salt, and the water is poured out; Wash the radish with cold boiled water, and then pour out the water.
4. Add sugar and white vinegar to taste and mix well. You can add more sugar and vinegar, depending on your taste.
Leave it for about half an hour, and the sour and refreshing radish can be eaten.
6. Sprinkling a little cooked sesame seeds can make the shape more beautiful, taste better and increase nutrition; Adding red pepper and pickled pepper adds a sour and spicy taste to radish.
There are spicy and sesame seeds, which do you prefer?
Excuse me, how to make a refreshing side dish, sweet and sour radish (kimchi)? I want to serve a side dish, sweet and sour radish.
If you like sweet and sour, this dish is absolutely suitable for you.
That is the best radish skin I have ever eaten. I ate it. When I got home, I was tossed around. The back and forth research has finally been completed. Now I recommend it to everyone. But it's too wasteful to use radish skin alone. I'll use radish. It's just as delicious. )
In order to make it successful, I provided detailed prescriptions and degrees.
Also, in order not to waste after doing it well, I'll start with less.
Tools/Materials 150g Radish 3g Salt 50g Water 50g Sugar 20g White Vinegar Ginger Steps/Methods Radish 150g
Drain the radish, put it in a jar, and add two or three slices of ginger (or put it in the bottle).
Pour the boiling water in the pot into the jar while it is hot, cover it and eat it overnight (this is the key to radish crispness, I won't tell most people)
Please note that it is best not to use carrots. I heard that these two radishes can't be eaten, the white one is the main diarrhea and the red one is the main tonic.
How to make sweet and sour radish Ingredients: white radish 1500g.
Accessories: 50g red pepper.
Seasoning: 20g of salt, 5g of pepper, chilli (red, sharp and dried) 10g, 20g of sweet noodle sauce, with appropriate amounts.
The practice of sweet and sour radish:
1. Wash the white radish and cut it into small pieces 1 cm square. Pick the red pepper and wash it. Chop dried peppers into fine noodles and fry them before use.
2. Fill a glass jar with 2000g of cold boiled water, add salt, pepper, radish and red pepper for several hours, and add saccharin 1g to serve. It takes two to three days for the first curing, and then only four to five hours.
3. Take out the radish and put it in a plate, sprinkle with dried Chili noodles and drizzle with sweet noodle sauce.