Tea tree mushrooms in duck soup

"Tea tree mushrooms, naturally growing in the oil tea forests of Fujian and Gan's Lichuan and other Wuyi mountainous areas, it covers the fat stalks brittle, freshly eaten crisp and tasty, delicious flavor. Roasted dried mushrooms is a unique flavor, fragrant, sweet taste, is the folk wedding and good feast on the popular mountain treasures. Tea tree mushrooms are rich in nutrients, is a kind of high protein, low fat, set of edible and nutritious in one of the green food.

The tea tree mushroom has high medicinal value, and has always been regarded as the best product for prolonging life. Chinese medicine believes that: tea tree mushrooms are flat, sweet and warm, beneficial to the stomach, young and old. Regular consumption can play the role of anti-aging, beauty, etc., with kidney nourishing Yin, spleen and stomach, improve human immunity, enhance the body's ability to prevent and cure diseases. Clinical practice has proved that tea tree mushrooms have unique therapeutic effects on kidney deficiency, frequent urination, edema, asthma, and bedwetting, especially in children with low fever. Modern medical research shows that the tea tree mushroom contains a lot of anticancer polysaccharides, and the inhibition rate of its extract on mouse sarcoma 180 and Ehrlich's ascites carcinoma is as high as 80% to 90%, which can be seen to have a very good anticancer effect. Therefore, people call the tea tree mushroom as "Chinese magic mushroom", "health food", "anti-cancer soldier"."

Ingredients

Main Ingredients

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Duck 1 leg

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Tea Tree Mushroom 50 grams

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4 slices of ginger

Supplementary Ingredients

Materials Wine

Half a tablespoon

Saltpeter

1 tablespoon

How to Make Duck Soup with Tea Tree Mushrooms

1.

Ingredients: 1 leg of half a duck (? one) Tea Tree Mushrooms 50 grams of Ginger 4 slices

Seasoning: half a tablespoon of cooking wine, Saltpeter in moderation

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2.

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Wash the duck and the Tea Tree Mushrooms. Wash the duck and tea tree mushrooms, cut off the legs of the mushrooms with scissors and cut into pieces

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3.

Cold water in a pot, pour in the duck and turn on a high heat

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4.

Pour in the tea tree mushrooms

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5. Ginger slices

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6.

Pour in the cooking wine to cover the lid, and wait until the soup boiled and then turn to a low fire to simmer for 80 minutes

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7.

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Before leaving the pot to add the salt bar seasoning the taste can be served

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This is the first time that I've ever seen the tea tree mushrooms in a pot of boiling water, but I don't know if I've ever seen them in a pot of boiling water before.

Tea Tree Mushroom Duck Soup Finished Picture

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Cooking Tips

1, Tea tree mushrooms to buy mushroom umbrella is not cracked, cracked worse, no nutritional value;

2, packaged also pay attention to the weight, some of which is put inside the moisture-proof agent (moisture-proof agent weight is also counted);

3, cooking wine is fresh, boiled for a little bit of almost no taste of wine;

4, the water should be added to the full one-time, can not be added to the middle of the half water, or destroy the soup! Inside the flavor and nutrition;

5, slow boil out of the soup is more delicious so I did not add MSG or chicken essence.