/ diced green pea with tender meat /

Ingredients:

6g pea pods, 3g lean pork, 3 tbsps soy sauce, 2 tbsps soy sauce, 2 tbsps salt, half a teaspoon chicken essence, appropriate amount of white pepper and 1.5 tbsps starch

Practice:

1. Peel the beans in pea pods < Determine the cooking time according to your favorite taste

4. Boiled green peas are too cold, and take them out and drain them for later use

5. Cut lean pork into diced meat about the size of peas

6. Add soy sauce, soy sauce, 1 tsp salt and white pepper, mix well, and marinate for 1 minutes

7. Add 1 tbsp starch to catch them evenly, and then pour in appropriate amount of oil to catch them until they are diced. Small fire and smooth powder

9. Stir-fry until the diced meat is all discolored and hard, and it is almost cooked

1. Add green peas and stir-fry, add 1 teaspoon of salt and half a teaspoon of chicken essence and stir-fry

11. Mix half a tablespoon of starch into water starch and pour it into the pot

12. Stir-fry until it is evenly thickened, and then turn off the heat and serve.

Artemisia annua.

Practice:

1. Remove the leaves of Artemisia selengensis, leaving only the Artemisia selengensis stalks

2. Wash the Artemisia selengensis stalks and cut them into inches, and cut the dried beans into strips

3. Heat the oil in the pan, add the minced garlic after the oil is heated, and saute

4. Add the Artemisia selengensis stalks and stir-fry them <