1. First of all, prepare the skinned pork, not fat and not lean kind of best.

2. Then clean the meat, cut into pieces with a knife.

3. Then add water to the pot, put the meat two and spices, spices can be put star anise, ginger, scallions used to deodorize.

4. When the meat is cooked to six or seven mature, fish out, the remaining soup in the pot skimmed off the froth and pour the soup in a small bowl standby.

5. Then the pot into the water rock sugar, high heat simmering, looking at the sticky yellow almost ready.

6. Finally, the pork brush with sugar into the pot fried, so that the roast pork strip is basically a successful production.

7.