My whole family especially likes to eat scallion cakes. When we are free, we will bake some cakes and eat a bowl of porridge at breakfast. This scallion cake is made of all-hot noodles, so the baked cake is particularly soft. Wrapping chopped green onion with sesame oil can reduce the pungent taste of chopped green onion and make the fragrance of chopped green onion better reflected. (put away)

food

condiments

wheat flour

500 grams

condiments

oil

Proper amount

salt

Proper amount

boiling water

400 grams

Welsh onion

2 pieces

sesame oil

Proper amount

step

1. Add 5 grams of salt to the flour and mix well.

2. Pour boiling water and stir well with chopsticks.

3. The noodles are slightly cold, knead into dough and wake up for 40 minutes.

4. Add 2 tablespoons sesame oil and 1 teaspoon salt to chopped green onion and mix well.

5. Take 1/3 of the proofed dough and roll it into round pieces.

6. Cut a knife along the center of the dough, and then spread the onion oil evenly on the dough, leaving a corner.

7. From this blank corner,

8. Fold into a triangle and squeeze your mouth while folding words.

9. Finally, fold it into a triangular cake blank.

10. flatten the cake blank with a rolling pin. Don't roll the dough, so will the rest of the dough. One * * * can bake three cakes.

1 1. Preheat both sides of the electric baking pan, and put the cake blank in.

12. Bake until golden brown on both sides.