1. Double skin milk
Double skin milk is a Cantonese dessert. Originated from Shunde in the Qing Dynasty, using water and milk as raw materials; Now all over Guangdong, Macao, Hong Kong and other places. A bowl of excellent double-skin milk, made of buffalo milk, looks like cream, with white color, delicate and smooth texture and sweet and light taste.
It is said that double-skin milk (Shunde) was founded in the late Qing Dynasty. When a local farmer in Shunde cooked breakfast in the morning, he accidentally turned over a trick in buffalo milk and inadvertently transferred the folk food "double-skin milk", which has been passed down to this day.
Step 2 grab the cake
Hand-grabbed cakes evolved from onion-grabbed cakes, which originated in Taiwan Province, China. It was discovered in Taiwan's night market in 2004 and was officially introduced to the mainland from Taiwan Province in 2005. Freshly baked hand-grabbed cakes are thousands of layers, such as thin paper. When you grasp them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten comes to the nose, so that every diners can't wait, grab it and eat it.
Hand-grabbed cakes have been popular all over the country up to now. They can be matched with auxiliary materials such as eggs, pork barbecued pork, beef cakes, grain sausage, chicken chops with rattan pepper, bacon, square ham, chicken fillet, vegetables, etc., and can also be matched with sauces such as Sauced Sauce, Cumin Spicy Sauce, Tomato Sauce, Spicy Sauce, Sweet Spicy Sauce, Sweet Salad Sauce, Black Pepper Sauce and ribs sauce. They are crispy and delicious, and suitable for all ages.
3. curry fish balls
Curry fish balls is simple to make, nutritious and delicious.
The main ingredients are: fish balls, onions, garlic, Japanese oil curry, curry blocks, coconut milk and broth.
4. Sushi
"Sushi" actually means salted fish. In ancient Japan, "すし" was written, and "し" refers to salted fish, and "sushi" is also the pronunciation of "" in Japanese. In ancient Japan, sushi was salted fish marinated with salt and rice, which was very disgusting, because the food at that time was difficult to preserve, and it was necessary to make sushi, but it was just an emergency food when going out or marching in war, not something elegant. The reason why the Japanese want to write salted fish as "sushi" is also because "salted fish" is indecent. In order to beautify and not make people think of salted fish, they write "sushi".
5. Fish rot
Fish rot is a delicious traditional dish, belonging to Cantonese cuisine. This dish is golden yellow, soft and delicious, sweet and fragrant, suitable for soup and stew; Suitable for large and small banquets. It is a specialty of luoding city, Guangdong Province, and a common food in China, Guangdong, Hongkong and Macau. Master beat shad meat until it is gelatinous, then mixed with raw flour, egg yolk juice and water, made it into a ping-pong shape and fried it in hot oil until golden brown. Because it is as smooth as tofu, it is called fish rot, and it is often eaten together with soup noodles.
Reference Baidu Encyclopedia-Fish Rot
Baidu encyclopedia-sushi
Baidu Encyclopedia-curry fish balls
Baidu encyclopedia-finger food cake
Baidu encyclopedia-double skin milk