About 1 hour.

Morchella stew generally needs to be stewed for about 1 hour, which can make the soup taste better and be more nutritious. Morels are a precious edible fungus with relatively high nutritional value. They are rich in protein, carbohydrates, dietary fiber, vitamins, calcium, iron and other nutrients. Eating some morels appropriately can replenish all the nutrients in the body. The nutrients you need will help enhance your body’s immunity. Morel stew has a relatively high nutritional value and a delicious taste. It is easily digested and absorbed by the body after drinking. It can also promote gastrointestinal motility and prevent dry stools and constipation. Morels stew generally needs to be simmered for about 1 hour. Because morels have a relatively high nutritional value, stewing for too long may cause the loss of nutrients in the soup, which is not good for your health after drinking it.