"The beauty of tea lies in Longjing", and Longjing tea is known as "green, fragrant, mellow and beautiful in shape".

Longjing, originally a place name and a spring name, is now mainly a tea name. Longjing tea is produced in Longjing Village, Hangzhou City, Zhejiang Province. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which the quality of old wells produced by Shifeng is considered to be the best.

Longjing is a kind of roasted green tea, which is famous for its green color, rich aroma, mellow taste and beautiful appearance. Good tea needs good brewing. "Longjing Tea, Tiger Flowing Water" is also known as Hangzhou Double Unique. Tiger running water contains more organic nitrogen compounds, but less soluble minerals, which is more conducive to the development of aroma and taste of Longjing tea.

You can choose glass for brewing Longjing tea. Because of its transparency, the tea gradually stretches in the cup, one flag and one gun, ups and downs, and the soup is bright and green. If you look closely, it can be said that enjoying love is an art.

Produced in Longjing Village, Xihu Township, the suburb of Hangzhou, Zhejiang Province. Longjing, formerly known as Longhong, is said to have been discovered in the Three Kingdoms period. In the Ming dynasty, people dug out shapeable stones from the bottom of the well to fight drought, so they renamed it "Longjing". Longjing tea production was recorded in the Tang Dynasty and was famous in the Song Dynasty. Su Dongpo's tea tasting poem "Baiyun Mountain has a new rain flag" describes the characteristics of this kind of tea as a colorful flag. In the Qing Dynasty, Longjing tea was especially admired by Emperor Qianlong. Xiangzi is known as "golden bud" and "unparalleled product". Longjing tea has four different producing areas: Shifeng, Longjing, Wuyun Mountain and Hupao Mountain, and there are four different varieties of "lion, dragon, cloud and tiger". Among them, "Lion Peak" and "Longjing" have the best quality. Longjing tea is "green, fragrant, mellow and beautiful", and these four characteristics are called "four musts". Its leaves are flat, shaped like a sparrow tongue, smooth, green and neat. Especially the "tea before tomorrow" picked before Qingming and the "tea before rain" picked before Grain Rain, the leaves are more tender. After brewing, the leaves are tender and even, and the leaves are like colorful flags and buds are like cannons, which complement each other, so this kind of tea is also called "flag cannon". Its soup is bright and delicious. Fresh and tender tea buds are processed at a high temperature of 80 degrees Celsius. It is a special "craft tea" to keep the color, fragrance and beauty of tea leaves and make each tea leaf "straight, flat, flat and bright".

2. Biluochun

"Dongting biluochun, tea is fragrant and drunk." Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. The lakes and mountains set each other off, and the tea and fruit are intercropped. It has both the beauty of tea and the fruity taste.

Produced in Dongting Mountain near Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires 60,000-70,000 tea buds for 0.5 kg of dry tea, which shows the delicacy of tea buds. After frying, the dried tea strips are tightly knotted, with white hairs exposed, silvery green and attractive emerald green, and curled into snails, hence the name "Biluochun". This kind of tea is a famous tea in China, and it is often used as a high-grade gift.

The famous green tea is produced in Dongshan and Xishan in Dongting Lake area of Taihu Lake. It is named because it curls like a snail. It was first harvested at Roby Peak and harvested in spring. According to legend, it has a history of 1300 years. Its quality characteristics are green color, tight, thin, curly and white; Strong aroma and mellow taste; It's refreshing when you drink it, and it feels sweet after drinking it. After brewing, the tea soup is green and clear, and the leaves are light green and bright. Whether it is brewed with boiling water or warm water, it can sink quickly. Even if the cup is filled with water before putting the tea, all the tea leaves will sink and bloom. The frying process requires high requirements, and it needs to be "dry but not burnt, crisp but not broken, green but not fishy, fine and continuous". In particular, it has the effects of exciting the brain and heart, moistening the throat, refreshing and improving eyesight.

3. Huangshan Mao Feng

Huangshan Mao Feng is produced in the beautiful Huangshan Mountain in Anhui, China. The finished tea is tender and flat, with many peaks and smooth color. The fog in the brewing cup gently winds around the top, and the taste is mellow and sweet, leaving a lasting fragrance.

Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality.

Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.

There are many famous teas in Huangshan Mountain. In addition to Mao Feng, there are Tunlu by Xiuning, Monkey Kui by Taiping and Lao Zhu Generosity by Shexian. All have their own characteristics, and all have moxibustion crowds.

The treasure of green tea is named after its proximity to Huangshan Mountain. According to Huizhou government records, Huangshan Mao Feng was famous 300 years ago. Xu Cishu's Tea Book in Ming Dynasty compared it with Qiantang Longjing. During the Guangxu period of Qing Dynasty, Xie Yutai Tea House in Tangkou, Shexian County successfully produced a small amount of Huangshan super Mao Feng tea, which was more famous in the whole country. Huangshan Mao Feng tea is beautiful in appearance, each piece is about half an inch long, and the sharp buds are close to the tender leaves, shaped like tongues. The sharp buds are covered with fine white hairs, which are shiny in color and yellowish in green. After brewing, the fog is above and the fragrance is overflowing. The tea juice is clear and yellowish, with lasting aroma, mellow and refreshing taste and sweet aftertaste. The fragrance of tea still exists after cooling, so it is called "Fortunately, there is Leng Xiang". After a bud and a leaf are soaked, it becomes "one gun and one flag", which is bright and vivid. It is said that it is "as light as cicada wings and as tender as lotus whiskers". Super Huangshan Mao Feng is usually picked between Qingming and Grain Rain.

4. Luan melon slices

It is produced in Yun Qi Mountain and other places in Lu 'an, Anhui. It is a kind of flaky tea with melon seeds, green appearance, high aroma and fresh and sweet taste.

It is produced in Dabie Mountain tea area in western Anhui, among which Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.

Famous green tea varieties. Sliced tea is a kind of tea made entirely of leaves, without buds and stems. Because it looks like melon seeds, it is mainly produced in Lu 'an, Jinzhai and Huoshan counties in Dabie Mountain area of western Anhui, hence the name "Luan Guapian". It originated from Yun Qi Mountain in Jinzhai County, and Yun Qi Mountain produces the best quality melon slice tea, so it is also called "Yun Qi melon slice". When making tea, the fog is transpiration and the aroma is overflowing, so it is also called "Qishan Yungua slice". As early as the Tang Dynasty, Lu 'an melon slices were very famous, and the great poet Li Bai was praised as "the water of the Yangtze River, the tea on the top of the mountain". In the Song Dynasty, it was famous as a "fine product" in tea. It was tribute tea before the Ming Dynasty. Lu 'an melon chips are green in color, rich in aroma, fresh and sweet in taste, and very resistant to foaming. The Bat Cave in Yun Qi Mountain is the best among the melon chips in Lu 'an, and it is a precious variety of melon chip tea.

5. junshan silver needle

Produced in Luoqing Island, a misty Dongting Lake, it is green in color, fragrant in Gao Shuang, mellow and sweet in taste, and orange in soup color. It is a treasure of yellow tea in China.

Good green tea. Produced in Junshan, Dongting Lake, Yueyang, Hunan. Its finished tea buds are powerful, with the same length and size. The inside of the tea bud is golden yellow, and the outer layer is completely naked, and the package is firm. Tea buds are shaped like silver needles, hence the name. Junshan tea has a long history, produced in the Tang Dynasty and famous in the world. Princess Wencheng chose to bring Junshan tea when she got married in Tibet. Hou Liang was once listed as tribute tea, and later generations attacked each other. It is characterized in that it is all made of bud heads, and the tea body is covered with fluff, with bright color; The aroma is Gao Shuang, the soup is orange and yellow, and the taste is mellow. Although it has been put for a long time, the taste remains the same. When brewing, you can see the silver needle standing upright in the bright apricot tea soup. After several dances, they reunited and stood at the bottom of the cup. Its harvesting requirements are very high. For example, the time for picking tea leaves can only be within 7- 10 days before and after Tomb-Sweeping Day, and it is also stipulated that nine situations cannot be picked, namely, rainy days, wind and frost days, insect injuries, thinness, bending, emptiness, tea buds, purple tea buds, and inconsistent sizes.

6. Xinyang Maojian tea

Produced in Dabie Mountain area, Xinyang, Henan Province. Brewing for three or four times still has a strong aroma of ripe fruits.

Precious green tea varieties. The main producing areas are Yun Si (Cheyunshan, Jiyunshan, Wuyunshan and Tianyunshan) and Tan Liang (Heilongtan and Bailongtan) in the deep mountain area of Xinyang County, Henan Province. Its bud leaves are tender and have peaks, and after refining, they are tight and sharp with white hairs, so it is called Maojian, and because it is produced in Xinyang, it is named "Xinyang Maojian". According to ancient records, Xinyang had famous tea as early as 1500 years ago. In the Tang Dynasty, Xinyang Maojian tea has become a court tribute. Lu Yu of Cha Sheng recorded in The Book of Tea that there were eight tea-producing areas in China in the 8th century, among which Huainan tea-producing areas included northern Anhui and southern Henan. Su Dongpo, a great writer in Song Dynasty, once praised "Huainan tea is the first in Xinyang".

7. Wuyi Rock Tea

Wuyi rock tea is produced in Wuyishan Mountain, a famous mountain in the southeast of Xiujia in northern Fujian, and the tea tree grows in the cracks. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best in China Oolong Tea.

Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia.

Wuyi rock tea has unique quality. There is no incense, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, and the aftertaste is not studied. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases".

Pearl of oolong tea. "Wuyi Rock Tea" is the general name of oolong tea produced in Wuyishan Rock, Chong 'an County, northern Fujian. It has a long history. According to historical records, people in the Tang Dynasty already took it as a gift. Song and Yuan Dynasties have been listed as "tributes". In the Yuan Dynasty, Wuyishan also had the "Cake Food Bureau" and the "Imperial Tea Garden". During the Kangxi period of the Qing Dynasty, it began to be exported to Western Europe, North America and Southeast Asia. At that time, Europeans used it as a general term for China tea. Wuyi rock tea strip is even in shade, green, brown and fresh in color. After brewing, the tea soup is dark orange, clear and gorgeous. The leaf bottom is soft and bright, the leaf margin is scarlet, and the leaf center is light green with yellow; Both the sweetness of black tea and the fragrance of green tea; Tea is warm but not cold, and it won't go bad for a long time. The fragrance will be clear and the taste will be mellow. Small pots and cups are often used when making drinks. Because they are rich in fragrance, the aftertaste still exists after brewing for five or six times. The main varieties are Wuyi narcissus, Wuyi exotic species, Dahongpao and so on. Named after the origin, ecology, shape or color and fragrance characteristics of tea trees. Dahongpao is the most precious. Legend has it that in the Ming Dynasty, there was a juren who went to Beijing to take the exam. When he passed Wuyishan, he suddenly fell ill and had unbearable abdominal pain. He met a monk by chance, took out a famous tea from his collection, drank it with him, and recovered. After winning the first prize, he came to thank the monk and asked about the origin of tea. When he learned that, he took off his Dahongpao and walked around the tea bushes for three times, so he got the name "Dahongpao". Wuyi Rock Tea is the favorite tea variety of people in the southeast coastal provinces of China and overseas Chinese in Southeast Asia, and it is a famous "overseas Chinese tea".

8. Duyun Mijian

Produced in Duyun mountain area of Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province, it was called "tribute tea" in the Ming Dynasty. Appearance fibers are hairy, such as snowflakes; A tight knot, such as a silver hook. When brewing, the tea leaves sink to the bottom of the cup and the fluff floats in the water. The fragrance is lasting, mellow and sweet.

Produced in Duyun Mountain Area, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province. It is also called "hook tea" or "que tea" because it looks like a hook and tongue. According to historical records, as early as the Ming Dynasty, it was already a kind of "tribute tea" dedicated to the imperial court. /kloc-began to export at the end of 0/8, enjoying a good reputation at home and abroad. Duyun fine Maojian tea is unique among the famous teas in China. Its appearance is slender and hairy, like snowflakes. The rope is tightly coiled together like a silver hook. When brewing, the tea buds sink into the bottom of the cup and the white hairs float in the water. The soup is light green and bright, and the product is fragrant, mellow and sweet.

9.tieguanyin

Produced in Anxi county, southern Fujian, the finished tea looks like dragonfly and tadpole. Soaking in a cup with "green leaves and red edges" is the top grade of oolong tea.

The production process of Tieguanyin is very complicated, and the produced tea strips are compact, moist in color and green in sand. Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, and then taste it. Suddenly, I feel that my mouth is full of fragrance, and I have not studied the aftertaste. In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia.

Precious varieties in oolong tea. Harvest all the year round, and it is spring tea when it rains until long summer. The output accounts for half of the whole year and the quality is the best. The production process of Anxi Tieguanyin is made by cooling, drying, cooling, baking, frying, rolling, primary baking, secondary baking, rolling again, slow baking with slow fire and air separation. At present, the tasting tea of Tieguanyin still follows the traditional drinking methods of kungfu tea in Xiamen, Fujian, Zhangzhou, Quanzhou, Xiamen, Chaoshan and Taiwan Province. Tea leaves are put in clay pots and brewed with boiling water. At this time, there is a special smell coming to the nose. It's just that it never tasted manna. It is indeed an art of life to smell the sacred fragrance first and have friends come from afar to show respect for the guests.

10. Qimen Black Tea

Produced in the mountainous area of Qimen County, Anhui Province, 19 15 won the gold medal of Panama World Expo.

The famous black tea boutique. Location: Qimen County, Anhui Province and nearby areas, referred to as "Qi Hong". Qimen tea was very famous in the Tang Dynasty. According to historical records, before Guangxu in Qing Dynasty, black tea was not produced here, but green tea was abundant, and the production method was similar to that of Lu 'an tea, so it was once called "Anlv". In the first year of Guangxu, yi county native Yu Ganchen came back from Fujian to do business and opened a teahouse. Qimen transformed black tea into a rising star. It has a history of 100 years. Qimen tea strips are tight, thin and long, and the soup is red and bright. In particular, its aroma is like fruit fragrance, with orchid fragrance, fresh and lasting. It can be brewed separately or mixed with milk. Jiangxi "Fuliang Gongfu Black Tea" in Qimen Tea Area is the best in "Qi Hong", which is famous for its "high aroma, mellow taste, beautiful shape and beautiful color".

1 1. Pu 'er

Pu 'er tea originated in Yunnan Province and has a long history of production. According to Li Shixu's Natural History in the Southern Song Dynasty, it has been used in the Western Fan since the Tang Dynasty. In the Qing Dynasty, the tea produced around Pu 'er Prefecture, which is now Pu 'er County, was transported to Pu 'er Prefecture for centralized processing and redistribution, hence the name Pu 'er tea in Mongolia, Kang and Tibet.

Pu 'er tea is a kind of sun-cured green tea with excellent Yunnan big leaf species as raw materials, fresh leaves as raw materials, which are de-enzymed, twisted and dried, and processed by retting and other special processes. The rope is thick, moist or brownish red in color, mellow and sweet in taste, and has a unique fragrance. Pu 'er tea is considered as a health drink. Medical clinical experiments have proved that Pu 'er tea has many functions, such as reducing blood fat, losing weight, inhibiting bacteria, helping digestion, warming stomach, promoting fluid production to quench thirst, sobering up and detoxifying. The nomadic people's staple food is meat. As the saying goes, "It's OK not to eat for three days, but not to drink tea for one day", so it can be seen that Pu 'er tea has proved its effect of lowering blood fat since ancient times. Pu 'er tea is the representative of black tea.

12. Frozen roof-Oolong

Produced in Taiwan Province Province, unofficial history Province and Taiwan Province Province, it is said that during the Daoguang period of the Qing Dynasty, early township juren Lin Fengchi brought back Wuyi soft branch from Fujian-Oolong was planted on the top of the frozen mountain, which became the golden kingdom of tea by virtue of its favorable weather, geographical location and human harmony.

Taiwan Province oolong tea is one of the most fermented oolong teas. The raw material standard of high-quality oolong tea is one bud and two leaves, and the famous puffed tea is one bud and one leaf. Oolong tea buds are full and white, and the soup color is amber and orange-red. It is known as "Champagne Oolong" and "Oriental Beauty" in the international market to praise its extraordinary fragrance and beauty. For the representative of green tea.

13. Tai Chi urges collaterals

Taiji Cuiluo, named after its curly shape and green color, is a famous tea in Jiangsu Province. Trionyx sinensis belongs to semi-baked scented tea. Taking picking a bud and a leaf as the standard, it is divided into seven processes: harvesting, deactivating enzymes, kneading, drying and kneading, frying and drying. Then four to five leaves of the tender bud are hooked into beads by hand, and then seven elegant natural flowers are used for aromatherapy. The mouth is full of saliva, and the fragrance is overflowing and enduring. The first taste is fragrant, the second taste is strong, the third taste is not diminished, and the fourth taste is still there. The quality is characterized by tight, thin and curly strips, fine disclosure, green color, high aroma and strong taste. The soup is green and bright, brewed with boiling water at 80℃, with lasting fragrance and foam resistance. This is a new green tea in modern times.

14. Emei-Bamboo Tea

Pearl tea-also called round tea-originated in Pingshui tea area of Zhejiang Province, Zhejiang Pingshui tea. It has a long history. More than 1000 years ago, Pingshui tea area included more than ten counties and cities such as Shaoxing, Shengxian, Xiaoshan, Zhuji, Tiantai and Fenghua in Zhejiang Province. The territory is mountainous, with undulating peaks, misty clouds, criss-crossing streams and mild climate, which is suitable for tea production. Pearl tea is one of the earliest exported commodities in China. /kloc-in the 0/8th century, pearl tea, as "Gong Xi tea", became popular all over the world, and its price was very high. The price of tea is no less than that of jewelry, and it was once called "green pearl".