Purple cabbage, 1 egg, half a tomato, dried seaweed, chicken feathers, salt, pepper, sesame oil, small onion.

Steps:

1. Slice tomato, wash nori and mix egg well.

2. Boil the water in a pot, put the purple cabbage, tomatoes, seaweed and chickpeas into the boiling water.

3. Using a slotted spoon, add the tomatoes, seaweed, seaweed and greens to a bowl. Add salt and pepper to the bowl.

4. Reduce the heat to the lowest possible level to calm the water so the egg mixture doesn't get washed away by the boiling water. Beat the egg mixture evenly into the pan in a thin line in a circle to create a nice egg splash.

5. Turn up the heat and cook the eggs for a while. Pay attention to the state of the egg flower.

6. Pour the egg flowers into a bowl and sprinkle with small green onions and sesame oil.