1, ready ginger and garlic minced, dried chili pepper cut into segments, green onions finely chopped, ready tomato salsa, chutney.

2, the dry shrimp soaked in cooking wine, soak time at least two hours, and clean up the dry shrimp, remove the beard and head.

3, put the oil in the pan, fry on low heat until the color of the shrimp becomes golden brown.

4, the shrimp out, the pan into a little bottom oil, add onion, ginger, garlic and dried chili pepper segments, add tomato salsa, hot and sour sauce, stir-fry over high heat, add fried shrimp, add sugar, red wine, water, and turn to simmer.

5, when the soup becomes less add chicken essence, stir fry out of the pan.