Cut the pumpkin into cubes and peel it.

Put the pumpkin in a pot and steam it.

Mash the pumpkin into puree, add flour and glutinous rice flour in the ratio of 5:4:1. then form a dough and wrap it in bean paste filling.

Put it into the electric cake pan and fry it. The golden, fragrant and sticky pumpkin cake is ready.

Use eggs, milk, flour, soda, and paste, fermentation for a while, and then like a pancake, make a shape. The shape is customized, and the circle is fine. You can add nuts and sesame seeds as you like.

Danish corn cakes

Raw materials: A material: 1 cup of fine cornmeal, 1 cup of whole-wheat flour, a little bit of bran, 2 tablespoons of sugar, 1 tsp. of dry yeast, 1 tsp. of baking powder

B material: 1 egg, a little bit of warm water

C material: half a cup of raisins, 1 cup of sweet corn kernels

Methods: 1, the A material mixed well, and then added to the B material and formed into thick