Because sour beans absorb oil and flavor, this dish will taste better if you add a little minced meat when frying.

Main ingredients: washed and cut into sections sour beans, sweet potato flour or potato flour, minced meat

Accessories: cooking wine, light soy sauce, green onions, minced garlic, minced ginger

Preparation:

1 Soak the powder in warm water for half an hour to 1 hour until the powder has no white spots and white bubbles;

2 Put it in the pot A little oil, when 80% hot, add minced meat, stir-fry until loose, add a little cooking wine to taste after color changes

3 Add sour beans and stir-fry until fragrant;

4 Add to soak Once the noodles are ready, add a tablespoon of hot water and cook over low heat for about 2 minutes. When the soup is almost dry, add light soy sauce to taste and serve.