Ingredients: 4 eggs; 1/2 cups of sugar; (divided into two equal parts) 1/2 cups of rum; 1 1/2 cups of milk; 1 1/2 glasses of whisky; 1 cup heavy cream; Appropriate amount of nutmeg powder

Practice:

1. Separate the yolk from the egg white;

2. Stir the egg yolk with 1/4 cups of white sugar until the color turns light yellow;

3. Stir the egg white with the remaining 1/4 cups of white sugar;

4. Slowly pour the stirred egg yolk into a container filled with egg white and stir until uniform;

5. Slowly pour the rum into the egg white container and stir until it is uniform;

6. Slowly pour the milk into the egg white container and stir until it is uniform;

7. Slowly pour the whisky into the egg white container and stir until it is uniform;

8. Pour the heavy cream into a container filled with egg whites and stir until uniform;

9. Add nutmeg powder;

10. put it in the refrigerator for about 2 hours;

Tips: Egg wine tastes better after refrigeration; You can choose different wines according to your own taste to make different flavors of eggnog.