Preserved snow peas are a quick dish. The cured meat is fragrant, the snow peas are crispy, the green snow peas are paired with the thick cured meat, one red and one green, so pleasing to the eye that it is difficult to use chopsticks.

Ingredients

200 grams of snow peas

2 pieces of Cantonese sausage

3 cloves of garlic

A little MSG< /p>

Adequate amount of salt

Steps/methods

1

Ingredients: snow peas, Cantonese sausage

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2

Slice garlic and sausage for later use

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3

Tear off the heads, tails and tendons of the snow peas and wash them. Cut the large snow peas diagonally from the middle into large diamond shapes. The whole small one is fine.

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4

Put the pot on the fire. After the water boils, add a little salt, add the snow peas and blanch them.

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5

Put a little cooking oil in the pot, add the garlic slices and sauté until fragrant. After the garlic slices are fragrant, add the chopped garlic. Good sausage

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6

The sausage changes color when fried over slow fire,

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6

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7

Add in the blanched snow peas and stir-fry over high heat

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8

Stir well and add salt and a little MSG to taste

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9

Stir well again quickly and turn off the heat and serve.

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10

Install!

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