Main Ingredients: 300g of peas (fresh), 150g of pork.

Accessories: 1 tablespoon peanut oil, 1/2 teaspoon salt, 1 small piece of ginger, 3 cloves of garlic, 1/4 teaspoon white pepper, 2 teaspoons light soy sauce, 2 teaspoons oyster sauce, 1/2 teaspoon sesame oil, and 2 artichokes.

1: Wash the peas and control the water, dice the garlic, shred the ginger, and cut the red pepper into small pieces.

2, chop the pork, add the appropriate amount of sesame oil, pepper and soy sauce and stir well.

3, hot pan cool oil, the minced meat in the pan with a spatula to avoid lumps.

4, the minced meat stir-fried until browned ginger and garlic in the pan sautéed flavor.

5, the peas into the pot stir fry.

6, add a little water to the peas stewed.

7, the chili pepper in the pot.

8, then add the appropriate amount of soy sauce, oyster sauce and salt and stir fry evenly.

9, finished.