1, blueberries and snow pear wash and spare. Cut the pear into small pieces. Use the cooking hand juicer to squeeze the pear into juice. The slag-free pear juice and blueberries with a blender into blueberry particles fine juice can be.

2, prepare 150 grams of wild blueberries. Icing sugar 100 grams. Pour the wild blueberries into the pot. Then put the icing sugar into the pot. Finally pour in 750 grams of water. Open medium heat and cook until the water in the pot boils. Continue to cook for another 3 minutes before the icing sugar is completely melted and all the blueberries float to the surface. Fish out the blueberries with a colander. Using a spoon, keep pressing the blueberries on the spoon to squeeze out all the juice, and discard the skins. Continue cooking for another 5 minutes and the blueberry juice is ready. Serve in a cup and it is ready to drink.

3, ingredients: blueberries 90g, cold water, moderate amount of honey, moderate amount of salt. Sheng a bowl of water, under the appropriate amount of salt. Put the blueberries, soak for 5 minutes, then pour out the water. Pour in the cold water again, wash the blueberries, and fish them out. Put them into a mixing container. Pour in moderate amount of cold boiled water. Add the right amount of honey. Stir for two minutes, disconnect and enjoy immediately.