1, scallops cooked and frozen can be, can be kept for a long time.

2, cooking frozen scallops before the scallops out to thaw, the specific method is to use cold water to soak scallops so that it slowly melted, and soak the process can also be scallops within the dirt and mud soak precipitation, so that the cleaning time is more time-saving and labor-saving. After soaking, you can also rinse the scallops, so that cleaning is more clean and hygienic.