There are many ways to eat radish, sun-dried radish with pickles, radish stewed beef, radish meatballs, and radish fried meat is also a common dish in the family.
How to make radish fried meat? Here is how to share my family's practice, while the radish is fresh and not chaffed, often eat this dish, nutritious and healthy.
Ingredients
Main ingredient: 150 grams of pork loin, 1 green radish, a little carrot.
Seasoning:green onion, ginger and garlic, cooking wine, soy sauce, white pepper, starch, salt to taste.
Practice:
1, pork tenderloin cleaned, cut into strips, put in a bowl and add cooking wine, soy sauce, white pepper, starch and marinate, marinated pork tender.
2, green carrots washed, shredded, carrots cut into julienne strips, green onions, ginger, garlic, cut particles.
3, the frying pan is slightly hot, put the marinated pork stir-fry, meat discoloration into the onion and ginger particles stir-fried, the oil temperature should not be too hot, otherwise the onion and ginger fried scorched, the taste is not good, the color is not beautiful but also affect the health.
4, green onion and ginger stir fry, add green radish, stir fry until slightly softened.
5, into the carrot, stir fry, then sprinkle a little salt, and then stir fry for about 1 minute or so, before leaving the pot pour a little sesame oil, stir fry a few times.
Out of the pan on the plate, home cooking, pork fried green radish wire is so simple, pork meat flavor plus crisp sweet green radish crunchy sweet, eat once, you will like this fresh taste.